Vacuum Fish Packaging
Vacuum Fish Packaging
Key Features:
Usage/Application Preserves freshness of fish during storage and transport
Shape Rectangular or customized to fit product
Colour Transparent or opaque (usually black or clear)
Capacity Varies (commonly 250g to 2kg)
Feature Vacuum-sealed, leak-proof, odor-resistant, extends shelf life
Material Food-grade plastic (PET, PE, or PP)
Type Vacuum skin or vacuum thermoformed tray packaging