Vacuum Meat Packaging
Vacuum Meat Packaging
Key Features:
Usage/Application Preserves freshness and extends shelf life of meat products
Shape Rectangular or custom-fit to product
Colour Transparent or printed
Capacity Varies based on product size (typically 250g–5kg)
Feature Air-tight seal, leak-proof, enhances product visibility
Material Multi-layer plastic films (like PA/PE)
Type Vacuum pouches or thermoforming vacuum packs