Vacuum Sealed Meat Packaging
Vacuum Sealed Meat Packaging
Key Features:
Usage/Application Meat preservation, retail packaging, and freezer storage
Shape Rectangular or custom-fit to meat cuts
Colour Transparent or semi-transparent
Capacity Varies (typically 250g to 5kg)
Feature Leak-proof, airtight, odor-lock, freezer-safe, extended shelf life
Material Multi-layer plastic film (Nylon/PE or PET/PE)
Type Vacuum-sealed pouch or thermoformed tray packaging