| Usage/Application | Ideal for baking traditional Italian Panettone. |
| Shape | Tall, round, and cylindrical. |
| Colour | Typically brown or natural parchment color. |
| Capacity | Available in various sizes (commonly 500g, 750g, 1kg). |
| Feature | Grease-resistant, heat-resistant, and supports dough during baking. |
| Material | Food-grade parchment paper or baking-safe paper. |
| Type | Disposable baking mould. |
