Key Features:
Usage/Application |
Used for packaging and transporting pastries, cakes, and baked goods. |
Shape |
Typically square or rectangular, designed to accommodate pastries. |
Colour |
Often white, with some variations in pastel or printed designs. |
Capacity |
Varies in size to hold a few pieces to a dozen or more pastries. |
Feature |
Sturdy, stackable, secure closure, often with a transparent window. |
Material |
Usually made of cardboard or paperboard. |
Type |
Disposable or reusable, with eco-friendly options available. |
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