Pastry Box
Pastry Box
Key Features:
Usage/Application Used for packaging and transporting pastries, cakes, and baked goods.
Shape Typically square or rectangular, designed to accommodate pastries.
Colour Often white, with some variations in pastel or printed designs.
Capacity Varies in size to hold a few pieces to a dozen or more pastries.
Feature Sturdy, stackable, secure closure, often with a transparent window.
Material Usually made of cardboard or paperboard.
Type Disposable or reusable, with eco-friendly options available.