| Usage/Application | Ideal for displaying and serving cakes and pastries. |
| Shape | Commonly round or square. |
| Colour | Usually white, gold, or silver. |
| Capacity | Suitable for single to multi-tier cakes, depending on size. |
| Feature | Grease-resistant, disposable, rigid, and food-safe. |
| Material | Cardboard with laminated or foil coating. |
| Type | Single-use decorative cake board. |
